“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine
Olives stuffed with almonds Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds
Eggplants paté Eggplants, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
Black olives and dry tomatoes paté Black olives, dry tomatoes, extra vergin olive oil, sunflower oil, basil
Nocellara etnea green olives and dry tomatoes paté Green olive Nocellara etnea, dry tomatoes, extra vergin olive oil, sunflower oil, oergano, basil, garlic, chili pepper
Barocco pesto Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wine
Carrettiera pesto Dry tomatoes, chili pepper, black olive, extra vergin olive oil, sunflower oil, oergano, garlic
