Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg,  Ben Ryè  Passito of Pantelleria wine 

Onion, extravergin olive oil, raisin, spices, vinegar, sugar 

Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt 

Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds 

Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine 

Dry tomato, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Basil, extra vergin olive oil, sicilian sheep milk cheese, grinded dry tomatoes, pine nuts, garlic, lemon juice 

Evo oil, lemon oil