Pistachios' Bronte pesto Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt
Nocellara etnea green olives and dry tomatoes paté Green olive Nocellara etnea, dry tomatoes, extra vergin olive oil, sunflower oil, oergano, basil, garlic, chili pepper
“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine
Olives stuffed with almonds Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds
Zà Sa sauce chopped tomato, fresh sausage, bacon, dry porcini mushrooms, black olives, extra vergin olive oil, whole whole whole sea salt, sugar