Whole sea salt, parsley, basil, rosemary, marjoram, black pepper 

Eggplants, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg,  Ben Ryè  Passito of Pantelleria wine 

Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt 

Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wine 

Dried and smushed chili pepper