Whole sea salt, rosemary, mint, garlic, chili pepper 

Black olives, extra vergin olive oil, sunflower oil, basil 

Black olives,  dry tomatoes, extra vergin olive oil, sunflower oil, basil 

Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine 

Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wine 

Dried and smushed chili pepper