Eggplants paté Eggplants, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
My love Sun dured Datterino tomato, extra vergin olive oil, black olives, basil, Nero d’Avola vinegar, Pantelleria passito wine, oregano, garlic
Arrabbiato sauce Chopped tomato, extra vergin olive oil, onion, basil, chili pepper, oregan, whole whole whole sea salt, sugar
“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine