Chopped tomato, Nocellara etnea green olives, black olives, capers, anchovies, Evo oil, basil, chili pepper, garlic, whole sea salt, sugar 

Whole sea salt, parsley, basil, rosemary, marjoram, black pepper 

Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wine 

Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg,  Ben Ryè  Passito of Pantelleria wine 

Onion, extravergin olive oil, raisin, spices, vinegar, sugar 

Dry tomatoes, chili pepper, black olive, extra vergin olive oil, sunflower oil, oergano, garlic 

Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt