Puttanesca sauce Chopped tomato, Nocellara etnea green olives, black olives, capers, anchovies, Evo oil, basil, chili pepper, garlic, whole sea salt, sugar
Black olives and dry tomatoes paté Black olives, dry tomatoes, extra vergin olive oil, sunflower oil, basil
Eggplants paté Eggplants, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine
Pantelleria pesto Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg, Ben Ryè Passito of Pantelleria wine
Nero di mare sauce Cuttlefish, black cuttlefish sauce, tomato concentrate, white wine Etna, egg oil, onion, whole sea salt, sugar
Pistachios' Bronte pesto Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt