Puttanesca sauce Chopped tomato, Nocellara etnea green olives, black olives, capers, anchovies, Evo oil, basil, chili pepper, garlic, whole sea salt, sugarÂ
Barocco pesto Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wineÂ
Pantelleria pesto Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg, Ben Ryè Passito of Pantelleria wineÂ
Carrettiera pesto Dry tomatoes, chili pepper, black olive, extra vergin olive oil, sunflower oil, oergano, garlicÂ
Pistachios' Bronte pesto Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea saltÂ