Tomato, extra vergin olive oil, basil, garlic 

Eggplants, peppers, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste 

Artichokes, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste 

Eggplants, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste 

Artichokes, extra vergin olive oil, sun flower oil, oregano, basil, garlic, chili pepper 

Onion, extra vergin olive oil, raisin, vinegar, sugar, oregano, chili pepper 

Red onion, extra vergin olive oil, vinegar, sugar, whole whole whole sea salt 

Cucunci ( caper flower) water, salt, vinegar 

Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine 

Eggplants, extravergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds 

Green pitted olives, extra vergin olive oil, sunflower oil, chili pepper, oregano, basil, garlic