Caponata Rusticana Eggplants, peppers, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste
Artichokes Caponata Artichokes, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste
Caponata palermitana Eggplants, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste
Sicilian artichokes Artichokes, extra vergin olive oil, sun flower oil, oregano, basil, garlic, chili pepper
“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine
Strips of eggplants Eggplants, extravergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
Olives stuffed with almonds Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds
Olives with a spicy heart Green pitted olives, extra vergin olive oil, sunflower oil, chili pepper, oregano, basil, garlic