Olives with a spicy heart

Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine 

Sliced artichokes, black olives, red onion, extra vergin olive oil, sugar, vinegar, whole whole sea salt 

Onion, extra vergin olive oil, raisin, vinegar, sugar, oregano, chili pepper 

Eggplants, extravergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Artichokes, extra vergin olive oil, sun flower oil, oregano, basil, garlic, chili pepper 

Peppers, potatoes, black olives, extra vergin olive oil, tomato puree, onion, sugar, vinegar 

Red onion, extra vergin olive oil, vinegar, sugar, whole whole whole sea salt 

Green pitted olives, extra vergin olive oil, sunflower oil, dry tomato, chili pepper, oregano, basil, garlic 

Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds 

Dry tomato, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Dry cherry, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper 

Cucunci ( caper flower) water, salt, vinegar 

green olive Nocellara etnea, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper

Sundry cherry tomato, extravergin olive oil, basil, Nero d’Avola vinegar, oregano, garlic 

Eggplants, peppers, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste 

Eggplants, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste