Pistachios' Bronte pesto

Wild arugula, extra vergin olive oil, sicilian toasted almonds, Parmigiano Reggiano, dry tomaotes, garlic, lemon juice 

Dry tomatoes, extra vergin olive oil, sunflower oil, green olives Nocelllara etnea, oregan, basilico, garlic, chili pepper 

Basil, extra vergin olive oil, sicilian sheep milk cheese, grinded dry tomatoes, pine nuts, garlic, lemon juice 

Pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea salt 

Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg,  Ben Ryè  Passito of Pantelleria wine 

Onion, extravergin olive oil, raisin, spices, vinegar, sugar 

Dry tomatoes, extravergin olive oil, sunflower oil, tuna, capers, fennel seeds 

Black olive, chili pepper, extra vergin olive oil, sunflower oil, capers, oregano 

Dry tomatoes, chili pepper, black olive, extra vergin olive oil, sunflower oil, oergano, garlic 

Dry toamtoes, extra vergin olive oil, toasted Avola almonds, age ragusan caciocavallo cheese, Cerasuolo di Vittoria wine